If you are wanting a wonderful fun afternoon then spend it learning how to cook traditional Italian dishes at Bioagriturismo La Conca with Mirela. Using local fresh Marchigiani ingrendients, you will have a wonderful experience.
Enjoy the delights of learning to cook your own fresh pasta, gnocchi and pizza in a professional catering kitchen and afterwards you will sample your creations complete with a glass or two of local wine.
La Conca has its own fruit and vegetable plot and Mirella grows all her own herbs that she uses in her dishes. A typical lesson will include the basics of making and shaping pasta, rolling out your own gnocchi and baking pizza and at the end of the day you will have a certificate to prove it.
The course lasts around 4 hours and you will get to grips with basics or improve your existing Italian cooking techniques with Mirella. You can tailor make your course to suit your individual needs or experiences.